How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Persimmon Cookies?

You need 13 ingredients. The key ingredients include: 1/4 cup golden flax seed meal, 2 tablespoons wheat bran, 1/2 cup coconut flour, 1/4 cup almond flour, and more.

Is Low Carb Persimmon Cookies suitable as baking & desserts?

Yes, Low Carb Persimmon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Persimmon Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Persimmon Cookies Recipe

Name: Low Carb Persimmon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden flax seed meal; 2 tablespoons wheat bran; 1/2 cup coconut flour; 1/4 cup almond flour; 1/4 cup soy flour; 1 cup artificial sweetener (Splenda); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 1/2 teaspoon cinnamon; 2 eggs (beaten); 4 persimmons (2 cups)

Bake this irresistible Low Carb Persimmon Cookies at home. Made with golden flax, bran, coconut flour and almond flour. Easy step-by-step instructions i…

This Low Carb Persimmon Cookies relies on simple, everyday ingredients such as golden flax seed meal, wheat bran, coconut flour and almond flour. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Persimmon Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Persimmon Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions