Scottish Mealy Pudding

1. 1

   Mix all ingredients together in a bowl.

2. 2

   Do not add water.

3. 3

   Dip a cheesecloth in boiling water, and rub it well with flour.

4. 4

   Put the mixture into the cloth and tie securely.

5. 5

   Drop into boiling water but do not allow the water to come more than 2/3s up the pudding.

6. 6

   Boil for 3 hours, replenishing water as it boils away.

7. 7

   When cold, slice and fry with bacon or as an accompaniment to sausages, liver etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.