Banana Bread 2010 Recipe

Name: Banana Bread 2010
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 frozen bananas, thawed, drained ~ 430 gms, reserve fluid; 1-1/2 c sugar; 1-1/2 c canola oil; 1 c buttermilk; 2 eggs, lightly beaten; 1 t vanilla; 1/2 c Malibu rum; 1 cup raisins; 1-1/2 c oats; 1-1/2 c whole wheat flour; 1 cup all purpose flour; 1/2 t salt; 1 T cocoa powder; 1 T + 1 t baking powder; 1 cup toasted pecans, chopped; Baking Spray, like Pam

Servings: persons

6 frozen bananas, thawed, drained ~ 430 gms, reserve fluid
1-1/2 c sugar
1-1/2 c canola oil
1 c buttermilk
2 eggs, lightly beaten
1 t vanilla
1/2 c Malibu rum
1 cup raisins
1-1/2 c oats
1-1/2 c whole wheat flour
1 cup all purpose flour
1/2 t salt
1 T cocoa powder
1 T + 1 t baking powder
1 cup toasted pecans, chopped
Baking Spray, like Pam

1
["Preheat oven to 375 with pizza stone on lowest shelf. Allow bananas to thaw in a large pitcher-bowl such as a 2 qt Tupperware, then pour off any fluid and add with rum to a microwavable bowl. Add raisins to rum and ""juice"" and cook for 1-2 minutes on high in microwave. Set aside to cool.", "Combine all dry ingredients including pecan pieces in large bowl and stir well.", "Combine bananas and sugar and stir well, mashing bananas in the process. Add oil, buttermilk, eggs, vanilla, and the juice from the raisins. Then add raisins. (If chocolate chips are used, you might substitute the liquid volume, ~1/2 cup total with another liqueur or extra buttermilk.) Make a well in dry ingredients and pour in wet ingredients with raisins. Stir to combine and pour into 2 large loaf pans that have been sprayed or greased and floured. Bake at 375 degrees for about 55-60 with pans on pizza stone. Test for doneness with toothpick, cool on rack 10 minutes before removing from pans."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 frozen bananas, thawed, drained ~ 430 gms, reserve fluid, 1-1/2 c sugar, 1-1/2 c canola oil, 1 c buttermilk, and more.

Yes, Banana Bread 2010 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread 2010

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