Cheddar Cheese Scones

1. 1

   Combine dry ingredients together; with fingers or a fork, cut in butter until it resembles cornmeal studded with a few pea-size pieces.

2. 2

   Stir in cheeses, chives and dill.

3. 3

   Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2 or 3 times until it comes together. Pat into a 1-in-thick disk and cut into 8 triangles. Arrange triangles about 2 in apart on a baking sheet. Bake at 400u00b0 until golden brown and cooked through, about 20 minutes.

4. 4

   Note: these scones are best eaten on the day they are baked, but they freeze well, wrapped in 2 layers of plastic wrap. Unwrap and bake frozen at 350 until warm, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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