Fudgy Macadamia Nut Sandwich Cookies Recipe

Name: Fudgy Macadamia Nut Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie:; 1/2 c granulated sugar; 1/2 c powdered sugar; 1 c butter; 1/2 tsp cream of tartar; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla; 1 egg; 2 1/4 c flour; 1 c chopped pecans; fudge filling:; 1/2 c heavy cream; 1/4 c light corn syrup; 6 oz chopped semisweet chocolate; 3 Tbsp coffee liquer; pinch salt; 1 Tbsp butter

Servings: persons

Cookie:
1/2 c granulated sugar
1/2 c powdered sugar
1 c butter
1/2 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 egg
2 1/4 c flour
1 c chopped pecans
fudge filling:
1/2 c heavy cream
1/4 c light corn syrup
6 oz chopped semisweet chocolate
3 Tbsp coffee liquer
pinch salt
1 Tbsp butter

1
Cookie:Preheat oven to 350. Blend together the dry ingredients and set aside. Beat the sugar, butter and vanilla together with an electric mixer until very light and fluffy, about 3 minutes. Add the egg and mix well. Add the flour mixture and mix just till blended well-do not overmix. Blend in the chopped nuts by hand. Using your hands or a small disher, make 1 inch balls of dough. Roll them in sugar and place on parchment lined baking sheets. Flatten the tops, using your hands or the bottom of a glass. Bake for 12-14 minutes, or until lightly browned. Remove to rack and cool thoroughly before filling.
2
For filling:
3
In a 1 qt saucepan, mix cream, corn syrup, chocolate, and salt together. Bring to a boil over medium heat until chocolate is melted. Continue to cook over reduced heat x 5minutes. Remove from heat and stir in liquer and butter.
4
When filling is warm and thickening, dip bottom of one cooled cookie into filling and top it with the bottom of a second cookie. Allow to set, then stripe the top with filling (rewarming if necessary), drizzling from a spoon or using a squeeze bottle.

1984

kcal

Calories

123

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cookie:, 1/2 c granulated sugar, 1/2 c powdered sugar, 1 c butter, and more.

Yes, Fudgy Macadamia Nut Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Macadamia Nut Sandwich Cookies

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