Scottish Harvest Festival Soup

1. 1

   Melt the butter in a large saucepan, place all the prepared vegetables into the pan and stir over a gentle heat to coat with the butter.

2. 2

   Dissolve the stock cubes in the water and pour over the meat and vegetables.

3. 3

   Add the salt and pepper and simmer gently over a low heat for 11/2 hours.

4. 4

   Remove the soup from the heat if not needed immediately.

5. 5

   To serve, bring to the boil, check the seasoning and add more salt and/or pepper if desired.

6. 6

   The soup may be liquidized or pureed and then reheated for a smoother texture, if preferred.

* Per serving · 4 servings · Values may vary.