Scottish Harvest Festival Soup Recipe

Name: Scottish Harvest Festival Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsalted butter; 1 lb potato, peeled and finely diced; 3 onions, finely chopped; 4 leeks, cut into thin rings; 1 lb carrot, peeled and cut into thin strips; 1 small cabbage, finely shredded; 1 small cauliflower, in small florets; 6 -10 vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon); 80 fluid ounces boiling water; salt, to taste; freshly ground black pepper, to taste; 2 - 2 1/2 lbs lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned

Servings: persons

2 ounces unsalted butter
1 lb potato, peeled and finely diced
3 onions, finely chopped
4 leeks, cut into thin rings
1 lb carrot, peeled and cut into thin strips
1 small cabbage, finely shredded
1 small cauliflower, in small florets
6 -10 vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon)
80 fluid ounces boiling water
salt, to taste
freshly ground black pepper, to taste
2 - 2 1/2 lbs lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned

1
Melt the butter in a large saucepan, place all the prepared vegetables into the pan and stir over a gentle heat to coat with the butter.
2
Dissolve the stock cubes in the water and pour over the meat and vegetables.
3
Add the salt and pepper and simmer gently over a low heat for 11/2 hours.
4
Remove the soup from the heat if not needed immediately.
5
To serve, bring to the boil, check the seasoning and add more salt and/or pepper if desired.
6
The soup may be liquidized or pureed and then reheated for a smoother texture, if preferred.

18074

kcal

Calories

2020

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces unsalted butter, 1 lb potato, peeled and finely diced, 3 onions, finely chopped, 4 leeks, cut into thin rings, and more.

Yes, Scottish Harvest Festival Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Harvest Festival Soup

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