How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken Broth?

You need 6 ingredients. The key ingredients include: 4 chicken breast halves (carcass portion) or 1 chicken carcasses or 3 chicken backs, 2 green onions, including part of the tops, cut into 1 inch lengths, 2 14 inches gingerroot, slices, 6 ½ cups water, and more.

Is Oriental Chicken Broth suitable as soups & stews?

Yes, Oriental Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Broth Recipe

Name: Oriental Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (carcass portion) or 1 chicken carcasses or 3 chicken backs; 2 green onions, including part of the tops, cut into 1 inch lengths; 2 14 inches gingerroot, slices; 6 ½ cups water; 1 tablespoon chicken bouillon; ¾ teaspoon salt

Oriental Chicken Broth – a delicious recipe with chicken, green onions, gingerroot, water, chicken bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breast halves (carcass portion) or 1 chicken carcasses or 3 chicken backs
2 green onions, including part of the tops, cut into 1 inch lengths
2 14 inches gingerroot, slices
6 ½ cups water
1 tablespoon chicken bouillon
¾ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Chicken Broth

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