Multie Purpose White Sauce Recipe

Name: Multie Purpose White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (45 g) packetcontinental 'cream of' soup; 500 ml milk (full cream, low fat or skim can all be used); 1 (50 g) packet cream of chicken soup mix or 1 (50 g) packetcream mushroom soup mix or 1 (50 g) packetcheese and leek soup mix; ground black pepper (optional); 3 tablespoons white wine (optional); 1 tablespoon chopped chives (optional); 1 cup sliced mushrooms (optional); 1 cup grated tasty cheese (optional); ½ cup bacon (optional) or ½ cup ham, pieces (optional); 1 onion, sliced (optional); 1 clove crushed garlic (optional)

Servings: persons

1 (45 g) packetcontinental 'cream of' soup
500 ml milk (full cream, low fat or skim can all be used)
1 (50 g) packet cream of chicken soup mix or 1 (50 g) packetcream mushroom soup mix or 1 (50 g) packetcheese and leek soup mix
ground black pepper (optional)
3 tablespoons white wine (optional)
1 tablespoon chopped chives (optional)
1 cup sliced mushrooms (optional)
1 cup grated tasty cheese (optional)
½ cup bacon (optional) or ½ cup ham, pieces (optional)
1 onion, sliced (optional)
1 clove crushed garlic (optional)

1
Add dry soup powder to cold milk, use a whisk or fork to combine.
2
Continue to whisk over medium heat in a saucepan/pot until think and simmering.
3
Serve Options (endless as your imagination) Make with cream of chicken soup and milk for a white sauce for veggies.
4
Add pepper and/or chives and/or white wine and/or garlic to Cream of Chicken for a great white sauce for over veggies, grilled chicken or pasta.
5
Add cheese and bacon/ham (Onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese.
6
Add pepper and mushrooms (Onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (45 g) packetcontinental 'cream of' soup, 500 ml milk (full cream, low fat or skim can all be used), 1 (50 g) packet cream of chicken soup mix or 1 (50 g) packetcream mushroom soup mix or 1 (50 g) packetcheese and leek soup mix, ground black pepper (optional), and more.

Yes, Multie Purpose White Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multie Purpose White Sauce

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