Scottish Fish Cakes Recipe

Name: Scottish Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 potatoes, peeled and boiled; 1/2 lb salmon fillet, diced; 1/2 lb cod, fillet diced; 5 tablespoons olive oil; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; salt and pepper; 2 large shallots, chopped; 2 eggs, beaten; 1 orange, juice only; 1 lemon, juice only

Servings: persons

1 1/2 potatoes, peeled and boiled
1/2 lb salmon fillet, diced
1/2 lb cod, fillet diced
5 tablespoons olive oil
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
salt and pepper
2 large shallots, chopped
2 eggs, beaten
1 orange, juice only
1 lemon, juice only

1
Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.
2
Boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minutes.
3
Mash the potatoes and (while potato is still hot) mix in the fish and the marinade.
4
Set the mixture aside to cool down.
5
When the mixture is cold, add the beaten eggs and mix in.
6
Take handfuls of the mixture and shape into large egg-sized balls, flatten to about 1-inch-thick rounds.
7
Bake under a hot broiler for 2 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 potatoes, peeled and boiled, 1/2 lb salmon fillet, diced, 1/2 lb cod, fillet diced, 5 tablespoons olive oil, and more.

Yes, Scottish Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Fish Cakes

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