How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family'S Tuna-Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans light chunk tuna in water, drained, 10 ounces macaroni (small shell), 1 cup frozen peas, 1/2 cup chopped sweet onion, and more.

Is My Family'S Tuna-Pasta Salad suitable as seafood?

Yes, My Family'S Tuna-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Family'S Tuna-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Family'S Tuna-Pasta Salad Recipe

Name: My Family'S Tuna-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans light chunk tuna in water, drained; 10 ounces macaroni (small shell); 1 cup frozen peas; 1/2 cup chopped sweet onion; 3/4 cup chopped celery; 2 -3 tablespoons sweet pickle relish, to taste; 2 -3 medium dill pickles, chopped; 2 hard-boiled eggs, chopped; 1 cup hellman's light mayonnaise (may add more); 2 tablespoons cider vinegar; salt and pepper (We all like this with a lot of pepper)

Fresh, crisp and full of flavor — this My Family'S Tuna-Pasta Salad is a must-try. Made with light chunk tuna, macaroni, frozen peas and sweet onion. Ea…

This My Family'S Tuna-Pasta Salad relies on simple, everyday ingredients such as macaroni (small shell), frozen peas, chopped sweet onion and chopped celery. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Family'S Tuna-Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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