Tuna Cheese Flips

1. 1

   Heat oven to 375u00b0F.

2. 2

   In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.

3. 3

   Separate dough into 10 biscuits.

4. 4

   Press or roll out each to 5 inch circle.

5. 5

   Spoon about 1/4 cup tuna mixture onto center of each circle.

6. 6

   Fold dough in half over filling; press edges with a fork to seal.

7. 7

   Brush both sides of each sandwich with egg.

8. 8

   Press both sides in chips.

9. 9

   Place on ungreased cookie sheet.

10. 10

    With sharp knife, make two or three 1/2-inch slits in top of each sandwich.

11. 11

    Bake at 375 for 18 to 24 minutes or until deep golden brown.

12. 12

    Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.

No additional tips available.