Scottish Eggs

1. 1

   Peel hard-cooked eggs.

2. 2

   Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily.

3. 3

   Combine sausage, parsley, sage, and pepper in large bowl; mix well.

4. 4

   Press meat mixture evenly around eggs, keeping the oval shape.

5. 5

   Sprinkle eggs with flour, coating lightly all over.

6. 6

   Dip into beaten egg; then roll in bread crumbs to coat.

7. 7

   Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full.

8. 8

   Heat to 350 on deep-fat frying thermometer.

9. 9

   Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned.

10. 10

    Drain on paper towels; cool.

11. 11

    Refrigerate.

12. 12

    Slice to serve.

No additional tips available.