How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Broth?

You need 8 ingredients. The key ingredients include: 12 kg middle lamb neck, 1 12 liters water, 2 large onions, peeled and chopped, 2 small celery ribs, chopped, and more.

Is Scottish Broth suitable as soups & stews?

Yes, Scottish Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scottish Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Broth Recipe

Name: Scottish Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg middle lamb neck; 1 12 liters water; 2 large onions, peeled and chopped; 2 small celery ribs, chopped; 1 medium carrot, peeled and diced; 1 small leek, slit, washed and chopped; 2 teaspoons salt; 25 g pearl barley

Scottish Broth – a delicious recipe with lamb neck, liters water, onions, celery, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 kg middle lamb neck
1 12 liters water
2 large onions, peeled and chopped
2 small celery ribs, chopped
1 medium carrot, peeled and diced
1 small leek, slit, washed and chopped
2 teaspoons salt
25 g pearl barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8853 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Scottish Broth

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