How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kinpira Gobo (Braised Carrot & Burdock Root)?

You need 11 ingredients. The key ingredients include: 1 burdock root (gobo in Japanese), 1/3 carrot, 1 tablespoon sesame oil, 1 tablespoon white sesame seeds, roasted, and more.

Is Kinpira Gobo (Braised Carrot & Burdock Root) suitable as soups & stews?

Yes, Kinpira Gobo (Braised Carrot & Burdock Root) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kinpira Gobo (Braised Carrot & Burdock Root)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kinpira Gobo (Braised Carrot & Burdock Root) Recipe

Name: Kinpira Gobo (Braised Carrot & Burdock Root)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 burdock root (gobo in Japanese); 1/3 carrot; 1 tablespoon sesame oil; 1 tablespoon white sesame seeds, roasted; chili powder (or Korean chili threads, ichimitogarashi, ito togarashi) (optional); Seasonings; 3/4 cup dashi stock; 2 tablespoons sake; 1 tablespoon sugar; 1 tablespoon mirin; 1 1/2 tablespoons soy sauce

Try this homemade Kinpira Gobo (Braised Carrot & Burdock Root) recipe the whole family will love. Made with burdock root, carrot, sesame oil and white s…

This Kinpira Gobo (Braised Carrot & Burdock Root) relies on simple, everyday ingredients such as carrot, sesame oil, white sesame seeds, roasted and seasonings. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kinpira Gobo (Braised Carrot & Burdock Root)

Tips for the best results

Variations & substitutions

My Personal Notes

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