Tubettini Lentil Soup

Name: Tubettini Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 1/2 cups lentils, rinsed; 2 stalks celery, chopped; 1 small onion, chopped; 8 ounces tubettini pasta; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup parmesan cheese, grated

Eats Now Editorial Team · 433 kcal · Soups & Stews

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Tubettini Lentil Soup – a delicious recipe with water, lentils, stalks celery, onion, tubettini pasta, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups water
1 1/2 cups lentils, rinsed
2 stalks celery, chopped
1 small onion, chopped
8 ounces tubettini pasta
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup parmesan cheese, grated

1
In a large pot, combine water, lentils, celery and onion; bring to a boil.
2
Reduce heat; cover and simmer 45 minutes or until lentils are tender.
3
In a separate large pot, cook pasta 9-11 minutes. Drain.
4
Add tomatoes, salt, pepper and olive oil to lentil mixture; heat through.
5
Add pasta to soup.
6
Sprinkle with parmesan cheese.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 1 1/2 cups lentils, rinsed, 2 stalks celery, chopped, 1 small onion, chopped, and more.

Yes, Tubettini Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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