5 Ingredient Broccoli Soup – a delicious recipe with broccoli, carrot, sweet red onion, chicken broth, milk, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop the broccoli into 1 inch pieces and slice the carrot into rounds.
2
Chop 1/2 of a red onion or the whole thing if its a small one.
3
Heat the olive oil, in a pot big enough to hold all the vegetables, over medium heat and saute the onion first for 1 minute.
4
Add the rest of the vegetables.
5
Season with salt and pepper(use white pepper if you have it) and cook until the onion turns translucent. About 10 minutes.
6
Add just enough chicken broth to cover the broccoli. (I like to use homemade chicken broth whenever I can.)
7
Bring to a simmer and cook until the broccoli is soft and tender.
8
Remove from heat and cool for a minute or 2.
9
Blend the soup in batches so it doesnt explode and make a mess.
10
Transfer the soup into a new clean pot and stir in the milk.
11
If you want it to be thinner add more chicken stock and season with salt and pepper.
526
kcal
Calories
8
g
Fat
46
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 heads broccoli, 1 carrot, 1/2 sweet red onion, 3 cups low sodium chicken broth, and more.
Yes, 5 Ingredient Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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