Scott's Chili – a delicious recipe with ground beef, beef, packagefrench chili seasoning mix, onion, red kidney beans, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown the ground beef, breaking it up as it cooks.
2
Drain the ground beef, if necessary, and return it to the pan along with the onions, oregano and chili powder.
3
Cook over medium heat until the onions are soft, then set aside.
4
Cut the beef strips into bite sized pieces and brown them in a large pot with the olive oil.
5
Add the cooked ground beef mix to the beef strips.
6
Drain the liquid from the can of kidney beans and add the beans to the meat (optional).
7
Drain the liquid from 1 can of tomatoes, then add both cans of tomatoes to the meat stirring to mix well.
8
Add the package of French's Chili mix and stir until evenly blended in.
9
Simmer over medium low heat for about 10 minutes.
10
Spoon into bowls and top with cheese.
3949
kcal
Calories
305
g
Fat
13
g
Carbs
271
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 lb ground beef, 1 lb beef, strips, 1 (1 ounce) packagefrench chili seasoning mix, ¾ cup diced onion, and more.
Yes, Scott's Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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