Crockpot Mediterranean Stew — Soups & Stews recipe

Crockpot Mediterranean Stew

Eats Now Editorial Team  · 490 kcal  · Soups & Stews

Jump to Recipe

Warm up with this hearty Crockpot Mediterranean Stew recipe. Made with zucchini, sweet red bell peppers, onions and tomatoes. Easy step-by-step instruct…

This Crockpot Mediterranean Stew relies on simple, everyday ingredients such as each eggplant chopped, each zucchini chopped, each onions chopped and each tomatoes chopped. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions