How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup for Supper?

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 1 tablespoon olive oil, 2 garlic cloves, minced, 2 celery ribs, chopped, and more.

Is Soup for Supper suitable as soups & stews?

Yes, Soup for Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup for Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup for Supper Recipe

Name: Soup for Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 celery ribs, chopped; 1 carrot, large -chopped; 1 potato, large, chopped; 4 ounces ham, smoked, chopped; ½ cup soup mix, dried, beans, lentils and barley; 1 tomatoes, large peeled, chopped; 1 tablespoon tomato puree; 2 vegetable bouillon cubes; 1 chicken stock cube; 1 bacon stock cube; 8 cups water, hot; salt and pepper, to season

Warm up with this hearty Soup for Supper recipe. Made with onions, olive oil, garlic and celery. Easy step-by-step instructions included.

This Soup for Supper relies on simple, everyday ingredients such as onions, chopped, olive oil, garlic cloves, minced and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soup for Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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