Soup for Supper Recipe

Name: Soup for Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 celery ribs, chopped; 1 carrot, large -chopped; 1 potato, large, chopped; 4 ounces ham, smoked, chopped; ½ cup soup mix, dried, beans, lentils and barley; 1 tomatoes, large peeled, chopped; 1 tablespoon tomato puree; 2 vegetable bouillon cubes; 1 chicken stock cube; 1 bacon stock cube; 8 cups water, hot; salt and pepper, to season

Servings: persons

2 onions, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 celery ribs, chopped
1 carrot, large -chopped
1 potato, large, chopped
4 ounces ham, smoked, chopped
½ cup soup mix, dried, beans, lentils and barley
1 tomatoes, large peeled, chopped
1 tablespoon tomato puree
2 vegetable bouillon cubes
1 chicken stock cube
1 bacon stock cube
8 cups water, hot
salt and pepper, to season

1
Dice onions, celery, and potatoes and minced garlic.
2
Heat the oil in a large saucepan, and saute the onions, celery, potatoes, garlic and chopped ham for a couple of minutes.
3
add the water, dried soup mix, stock cubes, tomato puree, tomato and seasoning simmer for approx 30 minutes.
4
cool slightly and puree about a third of the ingredients and return to the pot - this thickens the soup.
5
Serve with warm crusty bread for a great supper dish or as a first course for dinner.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 1 tablespoon olive oil, 2 garlic cloves, minced, 2 celery ribs, chopped, and more.

Yes, Soup for Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup for Supper

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