How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Soup?

You need 11 ingredients. The key ingredients include: 1/2 large organic avocado, pit removed, 1 large organic red bell pepper, coarsely chopped, Water from 1 young coconut, 1 stalk organic celery, roughly chopped, and more.

Is Peppermint Soup suitable as soups & stews?

Yes, Peppermint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppermint Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppermint Soup Recipe

Name: Peppermint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large organic avocado, pit removed; 1 large organic red bell pepper, coarsely chopped; Water from 1 young coconut; 1 stalk organic celery, roughly chopped; 2 thin pieces fresh organic ginger root; 15 fresh organic spearmint leaves; 2 small pieces fresh hot pepper; Mint leaves, for garnish; Finely chopped red bell pepper, for garnish; Avocado slices, for garnish; Special Equipment: The Total Blender

Warm up with this hearty Peppermint Soup recipe. Made with avocado, red bell pepper, Water and celery. Easy step-by-step instructions included.

This Peppermint Soup relies on simple, everyday ingredients such as water from 1 young coconut, mint leaves, for garnish and avocado slices, for garnish. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppermint Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions