Scott Peacock's Butterbean Hummus

1. 1

   Pick through and wash the lima beans.

2. 2

   Put them into a heavy pot and add enough cold water to cover by 2 inches.

3. 3

   Bring to a boil and then simmer, partially covered, until they are very tender but not mushy.

4. 4

   Remove from the heat and drain, reserving the cooking liquid.

5. 5

   To the bowl of a food processor fitted with a steal blade, add the drained beans, garlic, tahini, salt, pepper, and cayenne.

6. 6

   Puree this mixture, and with the motor running, slowly pour in the olive oil and lemon juice.

7. 7

   If the puree is too thick, pour in a little of the reserved cooking liquid until the puree is silky smooth in appearance and on the tongue.

8. 8

   Taste carefully for seasoning and add more salt and cayenne, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.