How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant "Enchiladas" with Red Chile Sauce Recipe?

You need 14 ingredients. The key ingredients include: 1 cup New Mexican goat cheese, feta, or ricotta cheese, crumbled, 1 cup grated cheddar or Monterey Jack cheese, 2 eggplants, sliced 1/4 inch thick, lightly oiled and grilled, or broiled, 1 large onion, diced and sauteed until golden, and more.

Is Grilled Eggplant "Enchiladas" with Red Chile Sauce Recipe suitable as vegetarian?

Yes, Grilled Eggplant "Enchiladas" with Red Chile Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant "Enchiladas" with Red Chile Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant "Enchiladas" with Red Chile Sauce

Name: Grilled Eggplant "Enchiladas" with Red Chile Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup New Mexican goat cheese, feta, or ricotta cheese, crumbled; 1 cup grated cheddar or Monterey Jack cheese; 2 eggplants, sliced 1/4 inch thick, lightly oiled and grilled, or broiled; 1 large onion, diced and sauteed until golden; For the red chile sauce:; 1/2 cup Chimayo chile powder; 8 to 10 blackened tomatoes (roast in oven or over direct flame until charred); 3 cloves garlic, chopped and sauteed until lightly browned; 1/2 teaspoon cumin seed, toasted and ground; 1/2 teaspoon coriander seed, toasted and ground; 1 teaspoon toasted Mexican oregano (optional); 1 1/2 to 2 cups chicken or vegetable stock; 1 tablespoon honey (optional); Salt and pepper to taste

Try this homemade Grilled Eggplant "Enchiladas" with Red Chile Sauce recipe the whole family will love. Made with New Mexican, cheese, eggplants and oni…

This Grilled Eggplant "Enchiladas" with Red Chile Sauce relies on simple, everyday ingredients such as for the red chile sauce:, chimayo chile powder, honey (optional) and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant "Enchiladas" with Red Chile Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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