Roasted-Vegetable Tacos Recipe

Name: Roasted-Vegetable Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 1 cup sliced fresh mushrooms (3 ounces); 1 medium onion, cut into wedges; 1 medium bell pepper, cut lengthwise into eighths; 1 medium zucchini, cut into 1/4-inch slices; ½ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces); 12 old el paso taco shells; ¾ cup old el paso salsa (any variety); chopped fresh cilantro, if desired

Servings: persons

olive oil flavored cooking spray
1 cup sliced fresh mushrooms (3 ounces)
1 medium onion, cut into wedges
1 medium bell pepper, cut lengthwise into eighths
1 medium zucchini, cut into 1/4-inch slices
½ teaspoon salt
¼ teaspoon crushed red pepper flakes
1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)
12 old el paso taco shells
¾ cup old el paso salsa (any variety)
chopped fresh cilantro, if desired

1
Heat oven to 425 degrees F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
2
Place mushrooms, onion, bell pepper and zucchini in single layer in pan.
3
Spray with cooking spray.
4
Sprinkle with salt and red pepper.
5
Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.
6
Sprinkle cheese into taco shells.
7
Top with vegetables and salsa.
8
Sprinkle with cilantro.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil flavored cooking spray, 1 cup sliced fresh mushrooms (3 ounces), 1 medium onion, cut into wedges, 1 medium bell pepper, cut lengthwise into eighths, and more.

Yes, Roasted-Vegetable Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Vegetable Tacos

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