Garden Vegetable Grilled Sandwich

1. 1

   Heat grill to medium heat.

2. 2

   Grill vegetables 5 to 7 min or until crisp-tender, turning and brushing occasionally with dressing.

3. 3

   Meanwhile, grill rolls, cut-sides down, 1 to 2 min.

4. 4

   or until lightly toasted.

5. 5

   Remove vegetables and rolls from grill.

6. 6

   Cut mushrooms into thin strips.

7. 7

   Separate onions into rings.

8. 8

   Spread rolls with reduced-fat cream cheese; fill with grilled vegetables, tomatoes and 2% Milk Singles.

* Per serving · 4 servings · Values may vary.

No additional tips available.