How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scott Blanchard's Cape Cod Canal Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 ½ cups sifted flour, 2 ¼ teaspoons baking powder, ¾ teaspoon salt, 2 tablespoons sugar, and more.

Is Scott Blanchard's Cape Cod Canal Corn Muffins suitable as seafood?

Yes, Scott Blanchard's Cape Cod Canal Corn Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scott Blanchard's Cape Cod Canal Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scott Blanchard's Cape Cod Canal Corn Muffins Recipe

Name: Scott Blanchard's Cape Cod Canal Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sifted flour; 2 ¼ teaspoons baking powder; ¾ teaspoon salt; 2 tablespoons sugar; ¾ cup cornmeal; 2 eggs, well beaten; 1 cup milk; ¼ cup melted butter

Scott Blanchard's Cape Cod Canal Corn Muffins – a delicious recipe with flour, baking powder, salt, sugar, cornmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups sifted flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 tablespoons sugar
¾ cup cornmeal
2 eggs, well beaten
1 cup milk
¼ cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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Scott Blanchard's Cape Cod Canal Corn Muffins

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