Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon Recipe

Name: Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups salad greens; 1 store-bought rotisserie chicken, shredded; 1 pear; 12 cucumber, English; 12 bulb fennel; 3 Belgian endives; 1 jar (170 ml) artichoke hearts packed in oil, drained; 2 tomatoes cut into 8 slices each; ¼ teaspoon sea salt; 1 tablespoon olive oil; 2 teaspoons red wine vinegar; ½ cup dried cherries or cranberries; ¼ cup goat cheese, crumbled; Large salad bowl; Food processor; Large spoons for tossing salad

Servings: persons

5 cups salad greens
1 store-bought rotisserie chicken, shredded
1 pear
12 cucumber, English
12 bulb fennel
3 Belgian endives
1 jar (170 ml) artichoke hearts packed in oil, drained
2 tomatoes cut into 8 slices each
¼ teaspoon sea salt
1 tablespoon olive oil
2 teaspoons red wine vinegar
½ cup dried cherries or cranberries
¼ cup goat cheese, crumbled
Large salad bowl
Food processor
Large spoons for tossing salad

1
Wash and dry the salad greens.
2
Put the greens in a large salad bowl.
3
Add the chicken.
4
In a food processor, thinly slice the pear, cucumber, fennel, and Belgian endives.
5
Toss with the greens.
6
Add the drained artichokes (leave a little oil on them to go into the salad) and tomato slices.
7
Add the salt and toss.
8
Add the olive oil and toss again.
9
Add the red wine vinegar and toss again.
10
Add the cherries and goat cheese.
11
Toss and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 cups salad greens, 1 store-bought rotisserie chicken, shredded, 1 pear, 12 cucumber, English, and more.

Yes, Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gourmet Dinner Salad with Rotisserie Chicken or Smoked Salmon

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