Blue Crab Miso Soup

1. 1

   Wash the crabs and drain.

2. 2

   Put 900 ml of water in a pot and bring to a boil.

3. 3

   The liquid on the lower right of the picture is 50 ml of cooking sake.

4. 4

   When it comes to a boil, add the crabs.

5. 5

   Skim off the scum.

6. 6

   Add a little dashi stock granules.

7. 7

   Dissolve in whatever type of miso you prefer, and adjust the taste to your liking.

8. 8

   You could also top with sliced scallions if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.