Scotch Toffies

1. 1

   Pour melted margarine over rolled oats.

2. 2

   Mix thoroughly.

3. 3

   Add remaining ingredients and mix well.

4. 4

   Pack down firmly into well-greased 9 x 13-inch pan.

5. 5

   Bake at 350u00b0 (300u00b0 in glass) for about 25 minutes until mixture is a rich brown color and bubbling. Remove from oven; cool slightly in pan, then cut into squares and remove.

6. 6

   (If toffies harden before they are cut, reheat slightly.) Makes 24 squares.

No additional tips available.