Bitter Orange Compote

1. 1

   Using a citrus zester, zest one of the oranges.

2. 2

   Using a sharp knife, finely julienne the zest.

3. 3

   Using a serrated knife, peel all the oranges, removing all of the bitter white pith.

4. 4

   Working over a bowl, cut in between the membranes to release the sections into the bowl.

5. 5

   Squeeze the membranes to extract as much juice as possible; you should have about 1 cup.

6. 6

   In a medium saucepan, melt the butter.

7. 7

   Add the onion and cook over moderately high heat, stirring, until softened and lightly browned, about 8 minutes.

8. 8

   Add the honey and cook until lightly caramelized, about 3 minutes.

9. 9

   Add the orange zest, sections and juice and bring to a boil.

10. 10

    Reduce the heat to low and simmer until the liquid is reduced to a syrup and the sections have nearly broken down, about 30 minutes.

No additional tips available.