Austria Viennese Coconut Macaroons Recipe

Name: Austria Viennese Coconut Macaroons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Butter; 1/2 c. Sugar; 2 x Large eggs; 2 Tbsp. Heavy cream; 1/2 tsp Vanilla; 1/2 c. Flour; 4 Tbsp. Cornstarch; 1/2 tsp Baking pwdr; 1 c. Coconut; 6 x Vanilla Wafers, crushed

Eats Now Editorial Team · 957 kcal · General

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Austria Viennese Coconut Macaroons Recipe – a delicious recipe with Butter, Sugar, eggs, Heavy cream, Vanilla, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. Butter
1/2 c. Sugar
2 x Large eggs
2 Tbsp. Heavy cream
1/2 tsp Vanilla
1/2 c. Flour
4 Tbsp. Cornstarch
1/2 tsp Baking pwdr
1 c. Coconut
6 x Vanilla Wafers, crushed

1
Cream butter and sugar.
2
Add in the well-beaten Large eggs, cream and vanilla.
3
Sift the dry ingredients, and add in to the first mix.
4
Add in the coconut and wafers.
5
Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven till brown on top.
6
8-10 min.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. Butter, 1/2 c. Sugar, 2 x Large eggs, 2 Tbsp. Heavy cream, and more.

Yes, Austria Viennese Coconut Macaroons Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
957 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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