Cayenne Potato Curry

1. 1

   In a large nonstick frying pan put the oil and heat over high heat.

2. 2

   Once the pan is hot, add the potatoes.

3. 3

   Stir-fry frequently until the potatoes are golden brown, around 20-25 minutes.

4. 4

   You may need to reduce the heat to medium-high after the potatoes have cooked a bit.

5. 5

   The last 2 minutes of cooking stir in the cayenne, green onions and salt.

6. 6

   Serve at once.

7. 7

   This type of recipe doesn't usually have onions, but I like the mild flavor of the green ones.

8. 8

   Tips to have this recipe come out: use a nonstick frying pan, stir frequently so that the potatoes don't stay stuck together, cook over fairly highish heat except maybe the last few minutes, use potatoes that have a lower starch content (like red potatoes).

* Per serving · 4 servings · Values may vary.

No additional tips available.