Scotch Shortbread Triangles

1. 1

   Cream butter; gradually add sugar and beat until light and fluffy.

2. 2

   Add extracts.

3. 3

   Combine flour and salt and blend into creamed mixture.

4. 4

   Roll out on floured board to 1/2-inch thickness to form a 14 x 8-inch rectangle.

5. 5

   Cut into 2-inch squares.

6. 6

   Then cut square in half diagonally.

7. 7

   Brush lightly with beaten egg. Sprinkle half of triangles with sugar crystals.

8. 8

   Sprinkle other half with almonds and press lightly into dough.

9. 9

   Bake on cookie sheet in preheated 300u00b0 oven for 25 to 30 minutes.

10. 10

    Yields 56 triangles.

No additional tips available.