How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Italian Sausage Muffins?

You need 10 ingredients. The key ingredients include: 7 -8 ounces sweet Italian sausage (about 2), 2 cups flour, 1/3 cup grated parmesan cheese, 1 tablespoon baking powder, and more.

Is Spicy Italian Sausage Muffins suitable as baking & desserts?

Yes, Spicy Italian Sausage Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Italian Sausage Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Italian Sausage Muffins Recipe

Name: Spicy Italian Sausage Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 ounces sweet Italian sausage (about 2); 2 cups flour; 1/3 cup grated parmesan cheese; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon oregano; 1 egg; 14 ounces pizza sauce; 2 tablespoons olive oil

Start your day right with this Spicy Italian Sausage Muffins recipe. Made with sweet Italian sausage, flour, parmesan cheese and baking powder. Easy ste…

This Spicy Italian Sausage Muffins relies on simple, everyday ingredients such as flour, grated parmesan cheese, baking powder and salt. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Italian Sausage Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Italian Sausage Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions