Rasberry Jam Cookies - Pepas – a delicious recipe with butter, all-purpose, baking powder, ground ginger, toasted almond, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven.", "Mix flour, baking powder and ginger. Cream the flour mix with the butter. Add the almonds, and mix.", "Blend in the sugar. Add the egg yolks and vanilla.", "Knead for 5'. Divide the dough in 4 and make 1"" wide logs. Cover with film and put in the fridge for 30'.", "Cut the logs in 1/2"" slices and put in ungreased cookie sheet leaving 1"" in between. Using your finger or a spoon press the center of each cookie to make an indention and fill with jam. I usually make different flavors in a batch.", "Cook for 20 to 25' at 350u00b0 F moderate (or 180u00b0 C) or until lightly golden. Cool in a rack store in a can or jar. Quantity depends on the size of the cookie."]
1611
kcal
Calories
95
g
Fat
163
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups butter (350 g, if at room temperature, its easier), 4 cups all-purpose flour (500 g), 1 teaspoon baking powder, 1/2 teaspoon ground ginger (*), and more.
Yes, Rasberry Jam Cookies - Pepas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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