How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rasberry Jam Cookies - Pepas?

You need 9 ingredients. The key ingredients include: 1 1/2 cups butter (350 g, if at room temperature, its easier), 4 cups all-purpose flour (500 g), 1 teaspoon baking powder, 1/2 teaspoon ground ginger (*), and more.

Is Rasberry Jam Cookies - Pepas suitable as baking & desserts?

Yes, Rasberry Jam Cookies - Pepas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rasberry Jam Cookies - Pepas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rasberry Jam Cookies - Pepas Recipe

Name: Rasberry Jam Cookies - Pepas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter (350 g, if at room temperature, its easier); 4 cups all-purpose flour (500 g); 1 teaspoon baking powder; 1/2 teaspoon ground ginger (*); 1/2 cup toasted almond, chopped (*); 1 1/4 cups confectioners' sugar (150 g); 4 egg yolks; 1 teaspoon vanilla; 11 ounces raspberry jam (you can use any other jam or jelly) or 11 ounces jelly (you can use any other jam or jelly)

Bake this irresistible Rasberry Jam Cookies - Pepas at home. Made with butter, all-purpose, baking powder and ground ginger. Easy step-by-step instructi…

This Rasberry Jam Cookies - Pepas relies on simple, everyday ingredients such as all-purpose flour (500 g), baking powder, ground ginger (*) and toasted almond, chopped (*). It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rasberry Jam Cookies - Pepas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups butter (350 g, if at room temperature, its easier)
4 cups all-purpose flour (500 g)
1 teaspoon baking powder
1/2 teaspoon ground ginger (*)
1/2 cup toasted almond, chopped (*)
1 1/4 cups confectioners' sugar (150 g)
4 egg yolks
1 teaspoon vanilla
11 ounces raspberry jam (you can use any other jam or jelly) or 11 ounces jelly (you can use any other jam or jelly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rasberry Jam Cookies - Pepas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions