No-Bake Strawberry Pie With Chocolate Chunks – a delicious recipe with Crust, almonds, dates, Filling, ripe strawberries, dates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the pitted dates for the filling in warm water for 10 minutes and then drain.
2
Place the nuts in a food processor and grind until they're a coarse meal. Add the dates (for the crust) and process until thoroughly combined. Press the mixture into a non-stick or very lightly oiled pie plate or spring form pan.
3
Arrange 4 cups of the sliced strawberries on top of the crust and set aside.
4
In a food processor or blender, combine the remaining 1 cup of strawberries with the 5 soaked dates and lemon juice. Puree until smooth. Pour the sauce mixture over strawberries.
5
Arrange the chocolate chunks on the top of the sauce (optional), and refrigerate the pie for 1 hour before serving. This will help the pie set and will be perfect for slicing.
612
kcal
Calories
44
g
Fat
46
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Crust, 2 cups raw almonds or 2 cups pecans, 3/4 cup dates, pitted (preferably Medjool), Filling, and more.
Yes, No-Bake Strawberry Pie With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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