Scotch Shortbread(Missionary)

1. 1

   Combine flour and sugar in a mixing bowl.

2. 2

   Work in butter until the dough is the consistency of short crust.

3. 3

   Sprinkle board with rice flour.

4. 4

   Turn dough onto a board and knead until smooth.

5. 5

   Cut into portions and shape into rounds.

6. 6

   This amount will make 4 small rounds.

7. 7

   Place on grease-proof paper in a baking tin.

8. 8

   Prick with a fork.

9. 9

   Put in oven at 350u00b0.

10. 10

    When the cakes begin to color (from 20 to 30 minutes), lower the heat.

11. 11

    Allow to cool in the tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.