Angel Cookies – a delicious recipe with flour, baking powder, salt, butter, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder, and salt; set aside.
2
Beat butter, shortening, and sugar at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in lemon rind, if desired, and vanilla extract.
3
Add flour mixture to sugar mixture, beating until blended. Cover and chill 8 hours.
4
Roll dough to 1/4-inch thickness on a lightly floured surface; cut with a 3-inch angel cookie cutter. Place on lightly greased baking sheets.
5
Bake at 350u00b0 for 8 minutes or just until edges begin to brown. Remove to wire racks to cool. Decorate as desired with Buttercream Frosting.
6
*1 can of ready-to-spread cream cheese frosting may be substituted.
543
kcal
Calories
17
g
Fat
85
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup butter, softened, and more.
Yes, Angel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
