Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup firmly packed brown sugar; 1 (8-ounce) can sliced pineapple, drained; 9 maraschino cherries; 3 eggs, separated; 1 cup sugar; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup plus 1 tablespoon water; 1 teaspoon vanilla extract

Servings: persons

1/2 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
1 (8-ounce) can sliced pineapple, drained
9 maraschino cherries
3 eggs, separated
1 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup plus 1 tablespoon water
1 teaspoon vanilla extract

1
Cream butter; gradually add brown sugar, beating until light and fluffy. Spread creamed mixture evenly in a 9-inch cast-iron skillet. Arrange pineapple slices and cherries evenly over creamed mixture.
2
Beat egg yolks until thick and lemon colored. Gradually add sugar, beating well. Combine flour and salt; add to yolk mixture alternately with water, stirring well after each addition. Stir in vanilla.
3
Beat egg whites (at room temperature) until stiff peaks form: fold into batter.
4
Spoon batter evenly over pineapple slices in skillet. Bake at 350u00b0 for 50 minutes or until wooden pick inserted in center comes out clean. Cool 30 minutes in pan, and invert cake onto serving plate.

786

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 3/4 cup firmly packed brown sugar, 1 (8-ounce) can sliced pineapple, drained, 9 maraschino cherries, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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