Scotch Eggs

1. 1

   In a medium bowl, mix together the pork sausage and Worcestershire sauce.

2. 2

   Combine the flour, salt and pepper; mix into the sausage.

3. 3

   Divide the sausage into four equal parts.

4. 4

   Mold each part around one of the hard-cooked eggs, rolling between your hands to shape.

5. 5

   Place the beaten egg and bread crumbs into separate dishes.

6. 6

   Dip the balls into the egg, then roll in the bread crumbs until coated.

7. 7

   Shake off any excess.

8. 8

   Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute.

9. 9

   Lower the eggs carefully into the hot oil.

10. 10

    Fry for 5 minutes, or until deep golden brown.

No additional tips available.