Chicken Chimichurri Burgers with Exotic Chips Recipe

Name: Chicken Chimichurri Burgers with Exotic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 1/2 pounds) ground chicken; 1 cup chimichurri, see page 106; Salt and freshly ground black pepper; 2 cups shredded cabbage mix (available in sacks in the produce department); 1 small red bell pepper, cored, seeded, quartered lengthwise, and thinly sliced; 1 large ripe tomato, sliced; 4 crusty rolls, split; 2 half-sour or crisp dill pickles, thinly sliced lengthwise; Yellow mustard, for topping the burgers; 1 sack Terra chips or other exotic root-vegetable chips

Servings: persons

1 package (1 1/2 pounds) ground chicken
1 cup chimichurri, see page 106
Salt and freshly ground black pepper
2 cups shredded cabbage mix (available in sacks in the produce department)
1 small red bell pepper, cored, seeded, quartered lengthwise, and thinly sliced
1 large ripe tomato, sliced
4 crusty rolls, split
2 half-sour or crisp dill pickles, thinly sliced lengthwise
Yellow mustard, for topping the burgers
1 sack Terra chips or other exotic root-vegetable chips

1
Heat a large nonstick skillet over medium-high heat.
2
Place the chicken in a bowl and add half of the prepared chimichurri sauce, salt, and pepper.
3
Combine and form the chicken mixture into 4 patties, then add them to the hot skillet and cook for 6 minutes on each side.
4
Pour the remaining chimichurri over the shredded cabbage blend and thinly sliced red bell peppers.
5
Toss, then season the mixture with salt and pepper.
6
Season the sliced tomato with salt, to taste.
7
Remove the burgers from the pan and place them on roll bottoms; top with sliced pickles, tomatoes, and piles of slaw; then slather the bun tops with yellow mustard and set them in place.
8
Serve the completed burgers with chips alongside.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1 1/2 pounds) ground chicken, 1 cup chimichurri, see page 106, Salt and freshly ground black pepper, 2 cups shredded cabbage mix (available in sacks in the produce department), and more.

Yes, Chicken Chimichurri Burgers with Exotic Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chimichurri Burgers with Exotic Chips

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