Sausages with Grapes

1. 1

   In a large, deep skillet, heat the olive oil until shimmering.

2. 2

   Add the sausages and cook them over moderately high heat until they are browned on 2 sides, about 4 minutes.

3. 3

   Cover and cook over moderate heat, turning once, until the sausages are no longer pink, about 10 minutes.

4. 4

   Add the water, garlic and rosemary and cook over low heat, scraping up any browned bits on the bottom, until the garlic softens, about 5 minutes.

5. 5

   Add the vinegar and the grapes and cook over moderate heat, stirring until the grape skins start to split, 2 minutes.

6. 6

   Season with salt and pepper, transfer to plates and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.