How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ham & Bacon Egg Bake?

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups milk, 1 can (4 oz.) chopped green chiles, undrained, 3 cups French bread cubes (1 inch), and more.

Is Spicy Ham & Bacon Egg Bake suitable as meat & poultry?

Yes, Spicy Ham & Bacon Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Ham & Bacon Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ham & Bacon Egg Bake Recipe

Name: Spicy Ham & Bacon Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups milk; 1 can (4 oz.) chopped green chiles, undrained; 3 cups French bread cubes (1 inch); 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese; 1 cup chopped fresh mushrooms; 1 cup chopped red peppers; 1/2 cup OSCAR MAYER Real Bacon Bits; 1/4 cup chopped OSCAR MAYER Baked Cooked Ham; 2 green onions, sliced

Try this homemade Spicy Ham & Bacon Egg Bake recipe the whole family will love. Made with eggs, milk, green chiles and bread. Easy step-by-step instruct…

This Spicy Ham & Bacon Egg Bake relies on simple, everyday ingredients such as eggs, milk, french bread cubes (1 inch) and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Ham & Bacon Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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