Scotch Eggs

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix sausage with a little breadcrumbs. Roll out on floured board and divide into 6 squares.

3. 3

   Making sure the eggs are dry, wrap sausage around the eggs.

4. 4

   Coat each egg with egg and breadcrumbs.

5. 5

   Place on oven rack so that fat will drip through and cook 15 to 20 minutes until sausage is thoroughly cooked.

6. 6

   When cool, cut each egg in half lengthwise and decorate with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.