Stir-Fried Tangerine Beef Recipe

Name: Stir-Fried Tangerine Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. orange juice; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 tsp. ground ginger; 1 lb. flank steak, cut into thin slices; 1 Tbsp. oil; 1/2 lb. green beans; 2 Tbsp. water; 1 tangerine, sectioned; 1 can water chestnuts

Servings: persons

1/4 c. orange juice
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. ground ginger
1 lb. flank steak, cut into thin slices
1 Tbsp. oil
1/2 lb. green beans
2 Tbsp. water
1 tangerine, sectioned
1 can water chestnuts

1
Combine orange juice, soy sauce, cornstarch and ginger.
2
Toss in steak until well combined.
3
Heat oil in a large saute pan. Stir-fry beans for 1 minute and add water carefully.
4
Fry for 3 more minutes and spoon onto a platter.
5
Add beef mixture to the pan and cook for 2 to 3 minutes.
6
Return green beans with the tangerine sections and water chestnuts to the pan and heat through.
7
Serve over white rice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. orange juice, 1 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1 tsp. ground ginger, and more.

Yes, Stir-Fried Tangerine Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tangerine Beef

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