Pasties(Mom'S Recipe)

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   Divide pie crust dough into 6 balls; set aside. Peel carrots and potatoes, then dice. Chop celery and onion in small pieces. Mix uncooked hamburger and vegetables together with hands. Add pepper, salt and a little flour; mix well. Roll each ball of dough out and put mixture on half of it. Dot with oleo and a sprinkle of flour. Fold over and seal with a fork. Make 2 small slits on top of crust. Bake at 400u00b0 for 20 minutes, then at 375u00b0 for about 30 minutes. Test to see if done in 45 minutes.

* Per serving · 4 servings · Values may vary.

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