Chicken And Dumplings

1. 1

   Boil chicken in a large pot with 6 quarts of water and 1 teaspoon salt until tender.

2. 2

   Take chicken off bones and cube.

3. 3

   Set aside.

4. 4

   Mix dumplings.

5. 5

   First the flour, the broth, the milk and egg.

6. 6

   Mix well, then roll out on a floured surface until 1/4-inch thick.

7. 7

   Cut into noodles.

8. 8

   Put into boiling broth; cook covered 10 minutes and then cook uncovered for 10 minutes.

9. 9

   Add chicken and simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.