How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Broth?

You need 7 ingredients. The key ingredients include: A leg of lamb bone, cracked (with meat on it), 2 or 3 medium onions, whole, 6 stalks of celery, diced, 6 carrots, diced, and more.

Is Scotch Broth suitable as soups & stews?

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth Recipe

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A leg of lamb bone, cracked (with meat on it); 2 or 3 medium onions, whole; 6 stalks of celery, diced; 6 carrots, diced; 1 garlic clove; 1/2 cup pearl barley; salt, pepper, parsley, and some celery leaves

Scotch Broth – a delicious recipe with lamb bone, onions, stalks of celery, carrots, garlic, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

A leg of lamb bone, cracked (with meat on it)
2 or 3 medium onions, whole
6 stalks of celery, diced
6 carrots, diced
1 garlic clove
1/2 cup pearl barley
salt, pepper, parsley, and some celery leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Broth

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