How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Artichoke Soup?

You need 15 ingredients. The key ingredients include: 1 lb fresh brown button mushroom, sliced, 1 lb fresh shiitake mushroom, stemmed and sliced, 1 cup thinly sliced shallot, 2 large carrots, sliced, and more.

Is Mushroom Artichoke Soup suitable as soups & stews?

Yes, Mushroom Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Artichoke Soup Recipe

Name: Mushroom Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh brown button mushroom, sliced; 1 lb fresh shiitake mushroom, stemmed and sliced; 1 cup thinly sliced shallot; 2 large carrots, sliced; 1/4 cup butter; 3 tablespoons flour; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 2 (14 ounce) cans chicken broth; 2 (14 ounce) cans artichoke hearts, drained and quartered; 1/4 cup sun-dried tomato packed in oil, drained and chopped; 1 bay leaf; 1 cup half-and-half or 1 cup light cream; green onion, cut into thin strips

Mushroom Artichoke Soup

Eats Now Editorial Team · 505 kcal · Soups & Stews

Mushroom Artichoke Soup – a delicious recipe with brown button mushroom, fresh shiitake mushroom, shallot, carrots, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Artichoke Soup

How did you like this recipe?

Frequently Asked Questions