Kofta Aloo Curry Recipe

Name: Kofta Aloo Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g boneless skinless chicken breasts; 150 g potatoes, peeled; 1 taplespoon poppy seed (powder); 2 tablespoons besan (roasted); 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 6 whole green chilies, finely chopped; 1 teaspoon red chili powder; salt, to taste; oil (for frying); for the curry; 1 medium onion, finely chopped; 1 teaspoon garlic paste; 1 teaspoon fresh ginger paste; 1/2 teaspoon turmeric (haldi); 2 tomatoes, crushed; 2 tablespoons coriander leaves, fresh; 1 teaspoon red chili; 1 teaspoon garam masala; salt, to taste; 2 tablespoons oil

Servings: persons

300 g boneless skinless chicken breasts
150 g potatoes, peeled
1 taplespoon poppy seed (powder)
2 tablespoons besan (roasted)
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
6 whole green chilies, finely chopped
1 teaspoon red chili powder
salt, to taste
oil (for frying)
for the curry
1 medium onion, finely chopped
1 teaspoon garlic paste
1 teaspoon fresh ginger paste
1/2 teaspoon turmeric (haldi)
2 tomatoes, crushed
2 tablespoons coriander leaves, fresh
1 teaspoon red chili
1 teaspoon garam masala
salt, to taste
2 tablespoons oil

1
For the koftas, mince the meat with all the other ingredients.
2
Remove the mixture and shape into balls. Deep fry these balls till golden brown and keep aside.
3
peel the potatoes and cut one potato in four pieces.
4
For curry: Fry onions, garlic and ginger till golden brown.
5
Add the rest of the ingredients except coriander and garam masala with enough water to make a gravy.
6
Bring to a boil, add the fried koftas and simmer for 20 minutes now add potatoes and simmer more 20 min or untill potatoes tender. Garnish with chopped coriander leaves and sprinlle garam masala before serving.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 300 g boneless skinless chicken breasts, 150 g potatoes, peeled, 1 taplespoon poppy seed (powder), 2 tablespoons besan (roasted), and more.

Yes, Kofta Aloo Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Aloo Curry

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