How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)?

You need 15 ingredients. The key ingredients include: 1 1/4 lbs pork, 4 shallots or 1 medium yellow onion, 2 garlic cloves, 4 shiitake mushrooms, sliced, and more.

Is Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs) suitable as soups & stews?

Yes, Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs) Recipe

Name: Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs pork; 4 shallots or 1 medium yellow onion; 2 garlic cloves; 4 shiitake mushrooms, sliced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon dark soy sauce; 1/4 cup water; 1 star anise; 1/2 teaspoon Chinese five spice powder; 1 tablespoon cinnamon; 2 inches piece ginger, sliced very thin; 4 hard-boiled eggs, deshelled (garnish); 1 scallion, sliced (garnish); hot cooked rice, as needed

Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)

Eats Now Editorial Team · 677 kcal · Soups & Stews

Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs) – a delicious recipe with pork, shallots, garlic, shiitake mushrooms, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs)

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